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Carrot Soup

Course Soups
Cuisine Fusion
Keyword carrot soup, soups, vegetable soup
Prep Time 10 minutes
Cook Time 20 minutes

Ingredients

  • 1 tablepoon coconut oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 4 large carrots, sliced
  • 5 medium potatoes, quartered
  • 2 cups vegetable broth
  • 1 teaspoon curry powder
  • Salt and pepper to taste

Instructions

  • Heat the oil in a deep pot over medium heat. Add the chopped onion and garlic; cook stirring often until onion is translucent.
  • Add the curry powder, cook to a paste. Add carrots and potatoes, and cook for a few minutes to allow the carrots to sweat out some of their juices.
  • Next, pour the broth into the pot, and season with  salt and pepper. Bring to a boil; then reduce heat to low.
  • Simmer for 15 to 20 minutes, until carrots are tender. Remove and puree soup in small batches using a food processor or blender, or if you have an immersion blender, it can be done in the pot. Reheat soup if necessary, and serve.