Butter Pecan Cookies
Ingredients
- ½ cup unsalted butter softened
- ½ cup sweetener of choice
- 1¾ cup almond flour
- 2 tbsp coconut flour
- ½ tsp vanilla extract
- ½ tsp salt
- ½ cup chopped toasted pecans
Instructions
- Preheat oven 375 d F.
- In a large bowl, beat the butter and sweetener together until lightened and fluff about 2 seconds.
- Beat in the almonds flour, coconut flour, vanilla extract and salt until well combined. Stir in chopped pecans.
- Roll the dough into 1 inch balls and place a few inches apart on the sheet. Flatten slightly with palm of hands.
- Bake 5 minutes then remove from the oven and use a glass to flatten again about 1/4 inch a well.