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bread sticks
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Breadsticks

Servings 16

Ingredients

  • ½ cup grated Parmesan cheese
  • ¼ cup finely shredded Cheddar cheese
  • ½ tsp Italian seasoning
  • ½ tsp garlic powder
  • ⅙ tsp onion powder
  • 1 1-pound white bread dought,
  • ¼ cup butter, melted

One-pound dough for breadsticks

  • 3 cups 3 cups of all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp salt.

Instructions

  • Start by activating the yeast in warm water, allowing it to sit for about 5 to 10 minutes until it becomes frothy.
  • In a large mixing bowl, combine the flour and salt, creating a well in the center. Once the yeast mixture is ready, pour it into the well along with the olive oil. Stir the ingredients together until they form a shaggy dough.
  • Next, transfer the dough onto a floured surface and knead it for about 8 to 10 minutes until it becomes smooth and elastic. This step is crucial for developing gluten, which gives the breadsticks their chewy texture.
  • After kneading, place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about an hour, or until it doubles in size. Once risen, punch down the dough to release the air and turn it out onto a floured surface. Roll it out into a rectangle and cut it into strips.
  • Divide the dough into 16 pieces.
  • Twist or shape each strip into a breadstick shape and place them on a baking sheet lined with parchment paper. Allow the breadsticks to rise again for about 30 minutes before baking them in a preheated oven at 375°F (190°C) for 12 to 15 minutes or until golden brown.
  • Once baked, you can brush them with melted butter and sprinkle with garlic or herbs for added flavor.

Notes

For extra flavor, consider incorporating herbs like rosemary or garlic powder into the dough. Once the dough is ready, roll it out and cut it into strips, then twist them for a delightful texture.
To ensure your breadsticks are perfectly golden, brush them with olive oil or melted butter before baking.
Finally, a sprinkle of coarse sea salt on top adds a satisfying crunch, elevating their taste.Enjoy these warm, fresh breadsticks as a side dish or snack!