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Apple Pie

Course Dessert
Cuisine American, European
Keyword eggnog parfait pie, pie

Ingredients

  • 1 egg
  • 1 tbsp waterwater

Pie Crust

  • 2½ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup unsalted butter, chilled and cut into cubes
  • ice water

Filling:

  • 6-8 med-sized apples
  • ¼ cup granulated sugar
  • 2 tbsp all-purpose flour
  • 1 tsp ground cinnamon
  • 1 pinch nutmeg

Instructions

  • Preheat your oven to 425°F (220°C).

Prepare filling;

  • Prepare the apples, which should be peeled, cored, and sliced. Add the granulated sugar, all-purpose flour, ground cinnamon, and nutmeg to the apples. Set aside.

Prepare the pie crust.

  • In a mixing bowl, combine the flour, salt, and sugar, then cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together.
  • Roll out the dough to fit a 9-inch pie pan, and place the bottom crust in the pan. Fill it with the apple mixture, then cover with a second rolled-out crust, sealing the edges.
  • Cut slits in the top crust for ventilation. Brush the crust with an egg wash made of 1 beaten egg mixed with 1 tablespoon of water for a golden finish.
  • Bake the pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes, or until the apples are tender and the crust is golden brown.
  • Allow the pie to cool for at least 2 hours before slicing to let the filling set. Serve warm or at room temperature, and enjoy your homemade apple pie, a classic treat perfect for any occasion.

Notes

    1. First, choose the right apples; a mix of tart and sweet varieties, such as Granny Smith and Honeycrisp, creates a balanced flavor.
    2. When preparing the crust, consider using cold butter and chilling the dough for at least 30 minutes before rolling it out, as this will lead to a flakier texture. Be sure to roll the dough evenly to avoid thick spots that can lead to uneven baking.
    3. For the filling, toss the apples with sugar, cinnamon, and a splash of lemon juice to enhance the flavors. Don't forget to add a tablespoon of flour to help thicken the juices during baking.
    4. When assembling the pie, ensure the bottom crust is well-greased to prevent sticking.
    5. Venting the top crust is crucial, so cut slits or create a lattice design to allow steam to escape. Before baking, brush the crust with an egg wash for a beautiful golden finish.
    6. Allow the pie to cool for at least two hours before slicing; this helps the filling set up nicely. Serve your apple pie warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream for an extra treat. By following these tips, you’ll create an apple pie that’s not only visually appealing but also bursting with flavor, making it a perfect dessert for any occasion.