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Aloo (Potato) Pie

Course Breads
Cuisine East Indian
Prep Time 50 minutes
Cook Time 25 minutes
Total Time 1 hour 15 minutes
Servings 12
Author Felix (Simply Trini Cooking)

Ingredients

  • DOUGH MIXTURE
  • 3 cups flour
  • 1 tsp. yeast
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • ALOO MIXTURE
  • 5 medium potatoes
  • 3 medium cloves garlic
  • 1 pimiento pepper
  • 2 tsp. salt optional
  • 1 pinch black pepper
  • 1 tsp. geera
  • 2 tsp. amchar masala
  • Dash pepper sauce
  • 1 tbsp. fresh grind seasoning

Instructions

  • Boil the potatoes. Peel and crush the boiled potatoes. Add the rest of the ingredients for the Aloo mixture and mix thoroughly.
  • Knead the flour, baking powder, yeast and salt into a soft dough and set aside to rest (for about 30 min).
  • Make little balls and flatten out. Add a little of the aloo mixture in the centre. Fold the dough and mark with a fork.
  • Fry until golden brown.