Almond Butter
Ingredients
- 2 cup raw almonds slightly toasted
- 1-2 tbsp honey (optional)
- 1-2 tbsp neutral oil (such as coconut or vegetable oil) for creamier texture (optional)-
- 1 pinch salt (optional)
Instructions
- Preheat oven to 350°F (180°C).
- Spread the almonds out on a baking sheet in a single layer and roast them in the oven for about 10-12 minutes until lightly toasted, shaking the pan halfway through.
- Allow the almonds to cool slightly before transferring them to a food processor or high-speed blender.
- Blend the almonds at high speed, scraping down the sides as needed, until a smooth and creamy butter forms. This process can take 10-15 minutes.
- At this point, you can add the honey, oil, and salt to taste, and continue blending until well combined.
- Transfer the almond butter to a clean jar or container and store it in the refrigerator.
Notes
You can adjust the sweetness and consistency of the almond