Toll House Pie

Contents

Introduction

If you’re a fan of classic desserts, then you’ve probably heard of Toll House pie. This delicious treat is a staple in American cuisine, and for good reason. The recipe is simple, yet yields a rich and satisfying flavor that’s sure to please any sweet tooth. Whether you’re a seasoned baker or just starting out, Toll House pie is a dessert that everyone should try at least once. In this blog post, we’ll be diving into the recipe: its ingredients and preparation. So, whether you’re looking for a dessert to impress your dinner guests or simply want to indulge in something sweet and delicious, be sure to keep reading.

The Origins of Toll House Pie

Toll House Pie has its origins in the Toll House Inn in Whitman, Massachusetts, where Ruth Wakefield created the original chocolate chip cookie recipe in the 1930s. The inn, which she and her husband owned, was a popular stop for travelers, and Wakefield was known for her delicious desserts. The chocolate chip cookie gained immense popularity, and soon after, the pie version emerged as an extension of her innovative baking.

The recipe for Toll House Pie combines a buttery, flaky crust with a rich filling made from brown sugar, eggs, and semi-sweet chocolate chips, creating a delectable dessert. Over the years, this pie has become a beloved classic, often enjoyed warm with a scoop of vanilla ice cream. Its sweet, gooey interior and crunchy top make it a favorite at family gatherings and celebrations.

Today, Toll House Pie is recognized as a symbol of American baking tradition, showcasing the creativity and influence of Ruth Wakefield’s original recipes. The dessert embodies a nostalgic charm that continues to delight dessert lovers across the country, proving that simple ingredients can create something truly extraordinary.

Toll House Recipe

Prep Time: 20 mins

Cook Time:1 hr

Total Time: 1 hr 20 mins

Course: Desserts

Cuisine: International

Ingredients

• Pastry for one 9″ crust pie
• 1 cup butter melted and cooled to room temperature
• 2 eggs
• 1/2 cup all-purpose flour
• 6 oz Nestle Toll House Semi-sweet chocolate morsels
• 1/2 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 cup chopped walnuts or pecans
• Whipped cream or ice cream

Instructions

1. Toll House Pie is a delightful dessert that combines the rich flavors of chocolate and the comforting essence of a classic pie. To make this delectable treat, start by preheating your oven to 325 degrees F.
2. Prepare pastry.
3. In a large bowl, beat eggs until foamy.
4. Add flour, sugars; beat until well blended.
5. Blend in butter. Stir in semi-sweet chocolate morsels and walnuts.
6. Pour the mixture into a prepared pastry lined pie plate. Bake until set, about 1 hour.
7. Allow the pie to cool before serving, which enhances the flavors and makes slicing easier.
8. This scrumptious Toll House Pie can be enjoyed warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Whether for a special occasion or a casual family dinner, this pie is sure to be a crowd-pleaser. Its combination of gooey chocolate and a buttery crust creates a dessert experience that is both simple to make and incredibly satisfying, making it a favorite for many dessert lovers.

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In conclusion, this Toll House pie recipe is not just a dessert; it’s a warm hug on a plate, bringing together the comforting flavors of chocolate, nuts, and buttery goodness that make every bite a delightful experience. Whether you’re baking it for a special occasion or simply treating yourself on a cozy evening at home, this pie is sure to become a beloved staple in your kitchen. So preheat that oven, gather your loved ones, and let the sweet aroma fill your home as you create delicious memories that will last a lifetime. Happy baking!