Another year has come and gone; Simply Trini Cooking turned two last Monday and we have once more completed another exciting and flavourful year of Trini recipes. No bells and whistles this time (maybe a Slice of cake and a Malta Carib) but just a time for me to reflect on where I came from and to plan where I am going.
This year has truly been a rewarding one, not only did I learn new recipes but I also got the opportunity to work on my writing: exploring new styles of expression; a bit of digital photography; Some html and css for the blog; and networking. And speaking of networking I’ve met even more food bloggers who share a true passion for food, from all over the world.
What I’ve enjoyed this time around is the growing support I got from everyone, be it in the comments or the tons of emails I was sent. It showed me that what I was doing was helpful to some one out there in the real world.
So to all food bloggers, facebook group members, twitter followers, friendfeed followers, stumble upon followers, blogcatalog, feed readers, email readers (Hmm! This list is getting long!!)….. friends and family, I say a big thank you for making this ride an enjoyable one. Again here are some highlights and recipes from this year. Wishing you all a bright and prosperous New Year! See you next year.
Ah really gone this time! 😀
Curry Stew Agouti
Happy New Year to you to. Look forward to more of your tantalizing posts in the New Year.
Happy New Year! I just stumbled upon your website. As a Trini who lives in Michigan, USA I appreciate the time you put into an amazing website like this. I look forward to trying out your recipes (I thought the foods of my childhood were lost forever) Thank you so much!
Happy new Year to all of you, the pictures really watered my mouth, its really awesome to be here, I think I need to check some of the dishes and taste them.
I absolutely love the work that you are doing. Keep it up!!!
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