This Plum Torte is a delicious cake filled with sweet plums. It is not only quite simple to make but very addictive. If you are a fan of baking, then you are probably always searching for new and interesting recipes to try. One recipe that you may not be familiar with is the plum torte. This delectable dessert has roots in Central Europe and has been enjoyed for generations.
Baking a plum torte is not only a tasty way to enjoy a classic European dessert, but it also allows you to showcase the rich, juicy flavor of plums. In this blog post, we will explore the history of plum torte, its unique flavor profile, and provide a step-by-step guide on how to bake one yourself. Whether you are a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family. So, grab your apron and get ready to create a delicious dessert that will transport your taste buds across the ocean to Central Europe.
Prep Time: 30 mins
Cook Time:1 hr
Total Time: 1 hr 30 mins
Course: Desserts
Cuisine: International
Ingredients
- 1 cup sugar
- 1/2 cup butter
- 1 cup flour; sifted
- 1 tsp. baking powder
- 1 pint salt
- 2 eggs
- 12 plums; halved 24 halves pitted
- Sugar
- Lemon juice
- Cinnamon
Instructions
- Preheat oven to 350F.
- Cream sugar and butter. Add flour, baking powder and eggs and beat well.
- Spoon batter into 9″ spring form pan. Arrange plum halves face down in batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle on cinnamon.
- Bake at 350F for 1 hour. Batter will rise and cover plums.
- Remove and cool, refrigerate or freeze if desired. Or cool to lukewarm and serve with vanilla ice cream or whipped cream.
- To serve frozen tortes, defrost and reheat briefly at 300F.
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Plum Torte
Ingredients
- 1 cup sugar
- ½ cup butter
- 1 cup flour; sifted
- 1 tsp baking powder
- 1 pint salt
- 2 eggs
- 12 plums; halved 24 halves pitted
- Sugar
- Lemon juice
- Cinnamon
Instructions
- Preheat oven to 350F.
- Cream sugar and butter. Add flour, baking powder and eggs and beat well.
- Spoon batter into 9″ spring form pan. Arrange plum halves face down in batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle on cinnamon.
- Bake at 350F for 1 hour. Batter will rise and cover plums.
- Remove and cool, refrigerate or freeze if desired. Or cool to lukewarm and serve with vanilla ice cream or whipped cream.To serve frozen tortes, defrost and reheat briefly at 300F.
In conclusion, the plum torte is not just a dessert; it’s a slice of nostalgia, a whisper of summer days spent in the sun, and a celebration of simple pleasures. With its tender, buttery crust cradling juicy, jewel-toned plums, each bite is a delightful reminder that sometimes, the best things in life are made with just a handful of ingredients and a sprinkle of love. Whether enjoyed with a steaming cup of coffee or a scoop of creamy ice cream, this delightful treat invites us to slow down, savor the moment, and perhaps even share a slice with someone special. So, don your apron and let the baking begin—after all, life is too short to resist the allure of a perfectly baked plum torte!