An Amazing Soup: Sancoche
Ok, this was one large pot of sancoche (pronounced sang- koch) that we made and I was so gree….(Uh!)… hungry… […]
An Amazing Soup: Sancoche Read Post »
Ok, this was one large pot of sancoche (pronounced sang- koch) that we made and I was so gree….(Uh!)… hungry… […]
An Amazing Soup: Sancoche Read Post »
Dhal and rice is one of my favourite dishes and together with fry dry or fry jashwa as we call
Another Amazing Dish: Rice and Dhal and Fry Jashwa (Fry Dry) Read Post »
Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish,
The Most Delicious Stew Fish Read Post »
This is a vegetarian special with roti, curry chataigne (curry breadnut). I’ll be short today since this is a long
Curry Chataigne (Breadnut): A delicious side dish Read Post »
I have a bunch of moko, I guess it is time for fry moko. I have a question for you.
Fry Moko for a Wonderful Breakfast Read Post »
I was immensely pleased with this soursop sorbet. Similar to the pacro water, I had another wonderful discussion with another
Most Creamy and Delicious Soursop Sorbet Read Post »
When I was invited to my sister’s birthday lime down Scotland Bay I just couldn’t resist. So with camera in
What have I been up to? – Scotland Bay Lime Read Post »
One of very most favourite side dish is potato au gratin. The term ‘Au gratin’ is a culinary technique, derived
The Number 1 Favourite Side Dish: Potato Au Gratin Read Post »
Well, the wait is finally over: I got my shopping done and did some painting today. The wifey already started
Pork pastelle is perhaps the best tasting type of pastelle you can enjoy during the Christmas season. To some, including
Baked stuffed potatoes: I wouldn’t have it any other way. This is a stuffed potato recipe I can have any
Creamy Baked Stuffed Potatoes Read Post »
Ok, this eggless macaroni pie recipe is for my vegetarian/ rastafarian readers: perhaps I could safely say it is macaroni
The Most Delicious Eggless Macaroni Pie Read Post »
One taste of Corn Pie brings me a rush of memories……It was Sunday; the old man’s leg had been amputated
The Most Delicious and Memorable Corn Pie Read Post »
I know what you’re thinking: “pumpkin punch“? How would that taste? Well, for starters this punch’s taste and appearance could
Have you ever felt like eating a simple meal without the extra side dishes and sauces? Well that’s how I
The dasheen plant’s use is very versatile in the hands of an experienced Trini cook. Actually, we use the whole
Saheena I: An Authentic Divali Special Read Post »
Here is a recipe you should definitely try, goolab jamoon. This seems to be a habit of mine every Divali:
A Delicious Sweet: Goolab Jamoon Read Post »
The first time I heard about Kurhi was from a member from my facebook group. She made a request for
Trinidad Kurhi: A Simple and Delicious Dish Read Post »
Okay! You may be wondering what I was up to that kept me back from posting on Wednesday as usual.
Bodi and saltfish is a very simple dish, but very tasty. Although I’ve said it numerous times already, I must
Bodi and Saltfish: A wonderful simple dish Read Post »
Here’s a list of wonderful foodies that I’ve met so far on my food journey. Many more to meet 🙂
How about a Barbadine Punch (Giant Granadilla Punch)? The Giant Granadilla (passiflora quadrangularis L.) also known locally as Barbadine, is
Barbadine Punch (Giant Granadilla Punch) Read Post »
We it boil corn, though it should be boiled corn. In Trinidad we love eating corn, be it in soups
What do you do when you have left over rice from the day before? That was a question I was
A Quick and Easy Trini Fry Rice II (with leftover rice) Read Post »
It’s not every day that you feel for rice or flour. You feel for something light and healthy at the
A Healthy Mixed Salad Read Post »
Having a simple soup sometimes brings back vivid memories…… Memories of A Rainy Day The rain was falling heavily but
We were in a hurry… It was about 1 in the afternoon and we now arrived at home after a
The first thing that comes to mind when I hear of fried ochro is fry ochro and sada roti. It’s
A Special Fry Ochro (Okra) Read Post »
Bake and fry cabbage is one of the simplest of recipes I can think for dinner. It is a no
Delicious Bake and Fry Cabbage Read Post »
Zucchini bread! When it comes to bread recipes this one stands out from the crowd. The moist, sweetness always leave
Delicious and Moist Zucchini Bread Read Post »
It is time to challenge yourself, try this delicious coconut chutney. The name says it all… The nutty taste of
Delicious Nutty and Roasted Coconut Chutney Read Post »
There are some vegetables that I did not like while growing up and without a doubt Caraili was one of
Fry Caraili (Karela) Read Post »
Beef! How many ways shall I cook thee! I can stew you, bake you, or grill you, but today I’m
Rice and Curry Beef with Potatoes Read Post »
Tell me, Yuh eh feelin’ for ah piece? :0) Just looking at the picture I am feeling for piece of
A Hot Peppery Mango Anchar Read Post »
What is Chadon Beni Chadon beni or shado beni is a herb with a strong pungent scent and flavor that
Chadon Beni: #1 Trini Herb Extraordinaire Read Post »
Today, I have a meal that can be prepared within 30 minutes; it is Pak choi and Rice. This meal
I Just love a Good Friday lunch. Good Friday has come and gone and Easter is breathing down our necks…
A Good Friday Lunch Read Post »
There are months when my food bill would go as budgeted, then there are times things don’t seem to go
The food budget: Bad habits that interfere with the food bill Read Post »
I’ve been busy as you all know, but I decided to take a break from everything else and post as
Wonderfully Herbed Dumpling and Saltfish Read Post »
Some people find it difficult to budget, that is whey we have this article for our reader: How to Budget
How to Budget for Food Read Post »
Rising food prices and inflation has made it a challenge budgeting for food each month. Many give up before even
Budgeting For Food Read Post »
Having a long conversation with a 97 year old lady got me to wonder about how fortunate it is to
You are what you eat. Really! Read Post »