Orange Bundt Cake

Contents

Introduction

A bundt cake is truly a sight to behold, with its elegant, fluted design that makes it a stunning centerpiece for any occasion. This orange bundt cake, in particular, stands out not only for its remarkable appearance but also for the delightful flavors it offers.

The vibrant orange hue of the cake is visually appealing, evoking a sense of freshness and zest that is sure to captivate anyone who lays eyes on it. As guests take their first bite, they are treated to a moist and flavorful cake, infused with the bright and tangy essence of orange.

The combination of its striking look and delicious taste makes this orange bundt cake a perfect choice for celebrations or simply for indulging in a sweet treat at home. Whether served at a festive gathering or enjoyed during a cozy afternoon tea, this cake promises to leave a lasting impression.

Its unique flavor profile and charming appearance ensure that it will be a talking point among friends and family, making every slice a delightful experience. The orange bundt cake, with its delightful balance of aesthetics and taste, exemplifies the beauty of baking, showcasing how a simple dessert can elevate any occasion into something truly special.

Orange Bundt Cake Recipe

Prep time: 20 minutes

Cook time: 45 minutes

Course: Dessert

Cuisine: International, American

Keywords: cake, cake baked in a bundt pan, orange cake

Ingredients

• ½ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 ½ teaspoons grated orange peel
• ½ teaspoon lemon extract
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup milk
• Glaze:
• 1 cup confectioner’s sugar
• 4 teaspoons orange juice

Instructions

•  In a mixing bowl, cream butter and sugar until fluffy; beat in the eggs, orange peel and extracts.
• Combine flour and baking powder; add to creamed mixture alternately with milk.
• Pour into a greased and floured 6-cup fluted tube pan. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the centre comes out clean.
• Cool for 10 minutes before removing from pan to a wire rack to cool.
• For glaze, combine the confectioners’ sugar and juice until smooth. Spoon over cake.

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History of a Bundt Cake Pan

The bundt baking pan, a beloved kitchen tool for cake enthusiasts, has a rich history that dates back to the mid-20th century. Its origins can be traced to the European Gugelhupf cake, which features a distinctive cylindrical shape and intricate design. The term “bundt” itself is derived from the German word “bundkuchen,” meaning “a cake that is a gathering,” reflecting the pan’s communal roots.

The pan gained popularity in the United States in the 1950s, thanks in part to the Nordic Ware company, which patented the modern bundt pan design. Their innovative cast aluminum construction ensured even baking and easy release, making it a favorite for home bakers. The 1966 publication of “The Bundt Cookbook” further propelled its fame, introducing a variety of cake recipes that showcased the pan’s unique shape. Over the years, the bundt pan has evolved, with countless designs and finishes now available, from classic to contemporary.

Today, it remains a staple in kitchens across the country, celebrated not only for its aesthetic appeal but also for its versatility, allowing bakers to create everything from rich chocolate cakes to fruity pound cakes. The bundt cake has transcended its humble origins, becoming a symbol of warmth and togetherness, often featured at family gatherings and celebrations.

As baking trends continue to evolve, the bundt pan retains its charm, proving that sometimes, the best recipes are those that bring people together around a beautifully crafted cake. Whether adorned with a simple glaze or lavishly decorated, bundt cakes continue to hold a special place in the hearts and homes of bakers everywhere, embodying both tradition and innovation in the world of baking.