Egg fried rice, a quintessential dish in Chinese cuisine, encapsulates the essence of comfort food with its simplicity and versatility. Originating from the need to repurpose leftover rice, this dish has transcended its humble beginnings to become a beloved staple in households and restaurants around the world. The harmonious blend of fluffy, stir-fried rice, tender eggs, and a medley of vegetables creates a delightful balance of flavors and textures. Often seasoned with soy sauce and garnished with green onions, egg fried rice serves as a perfect accompaniment to various entrees or stands alone as a satisfying meal. Its adaptability allows for countless variations, accommodating diverse dietary preferences and ingredient availability.
An Easy Fried Rice Recipe
Egg fried rice is a delicious and versatile dish that’s easy to prepare.
Prep Time: 5 mins
Cook Time: 8 mins
Course: Main Course, Main Dish, Rice Dishes
Cuisine: Chinese, Chinese /Caribbean
Keyword: egg recipe, eggs, rice recipe
Servings: 2 people
Calories: 183kcal
Ingredients
- 2 cups cold cooked rice
- 2 eggs lightly beaten
- 1 medium onion thinly sliced
- 1½ teaspoon soy sauce
- salt and pepper to taste
- garnish with slices of cucumber and tomatoes
- chopped vegetables of your choice (optional)
- 1 tsp fried rice seasoning
- 2 tablespoons coconut oil
Instructions
- Heat the oil in a wok or large frying pan over medium-high heat. Once the oil is hot, add vegetables and stir-fry for a few minutes until they become tender. Next, push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables.
- Fry the onion till fragrant and light brown. Add the cooked rice to the pan, breaking up any clumps, and pour in the soy sauce. Stir everything together, ensuring the rice is evenly coated and heated through. Add the seasoning and continue for about 3 minutes. Finally, garnish with sliced green onions and serve hot.
This simple yet flavorful dish is perfect as a side or main course and can easily be customized with your favorite proteins or additional vegetables. Enjoy your homemade egg fried rice!
Notes
You can add mushrooms, corn, and green peas to this recipe.
Print this recipe
Egg Fried Rice
Ingredients
- 2 cups 2 cups cold cooked rice
- 2 2 eggs lightly beaten
- 1 med 1 medium onion thinly sliced
- 1 ½ tsp 1½ teaspoon soy sauce
- salt and pepper to taste
- garnish with slices of cucumber and tomatoes
- chopped vegetables of your choice (optional)
- 1 tsp 1 tsp fried rice seasoning
- 2 tbsp 2 tablespoons coconut oil
Instructions
- Heat the oil in a wok or large frying pan over medium-high heat. Once the oil is hot, add vegetables and stir-fry for a few minutes until they become tender.
- Next, push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until they are fully cooked, then mix them with the vegetables. Fry the onion till fragrant and light brown.
- Add the cooked rice to the pan, breaking up any clumps, and pour in the soy sauce. Stir everything together, ensuring the rice is evenly coated and heated through.
- Add the seasoning and continue for about 3 minutes. Finally, garnish with sliced green onions and serve hot.