“So wha’ you goin’ an’ pos’ today?’
“Ah postin’ Mango Punch“
“Mango Punch?”
“How does that taste? “
“It taste real good man”
“So how you does make it?”
“Well first you get some mango, you know like mango Julie, and then you add some milk in the osterizer an’ ….. Buh wait nah, if I tell you how to make mango punch nobody go want to scroll down to see how to make it”
Mango Punch Recipe
Here, is mango punch recipe…. And don’t forget the bitters! 🙂
MANGO PUNCH
Ingredients:
3 Mangoes (Julie mangoes preferably)
2 cups full cream milk
1/2 cup sugar
2 tsp vanilla essence
2 tsp Angostura bitters
Direction:
Peel the mango and cut up the pulp..
Pour the milk into the blender.
Add essence……
mango
… sugar and bittters
blend to a creamy consistency.
Note: According to the type and sweetness of mango used, adjust sugar and essence to taste afterward.
Mango Punch
Ingredients
- 3 Mangoes Julie mangoes preferably
- 2 cups full cream milk
- 1/2 cup sugar granulated
- 2 tsp vanilla essence
- 2 tsp Angostura bitters
Instructions
- Peel the mango and cut up the pulp. Pour the milk into the blender.
- Add essence, mango, sugar, and bitters. Blend to a creamy consistency.
- Serve cold with ice.
Back to meh Trini Creole…:-D
Yuh see how easy that was! Anyhow, ah have ah bess recipe for allyuh on Friday, so stay tuned an’ make sure yuh walk wit’ ah styrotex cup.
Ah gone! 🙂
Doh forget yuh cud check meh on facebook
It better if you freeze the mango so don’t use ice