Easy Cheese Lasagna in 5 Simple Steps

Contents

Introduction

This easy cheese lasagna recipe is perfect for those who want to make a delicious meal without spending too much time in the kitchen. This recipe is simple and straightforward, making it easy enough for a child to prepare. It requires only a few basic ingredients that you probably already have in your pantry, such as lasagna pasta, tomato sauce, and cheese. In just a few steps, you can create a mouth-watering dish that is perfect for any occasion.

History of Lasagna

Cheese lasagna, a beloved Italian dish, has a rich history that dates back centuries. Originating in Ancient Greece, the concept of layering sheets of pasta with fillings can be traced to the dish known as “Laganon,” which consisted of layers of pasta and sauce.

As the dish evolved through the ages, it found its way to Italy, where it became popular in various regional cuisines. The introduction of ricotta, mozzarella, and Parmigiano-Reggiano cheeses transformed lasagna into the creamy, savory delight we know today.

By the Middle Ages, lasagna had firmly established itself in Italian cooking, particularly in the regions of Emilia-Romagna and Campania. The dish gained international fame in the 19th century, coinciding with the wave of Italian immigration to the United States, where it adapted to local tastes and ingredients.

Today, cheese lasagna remains a staple in Italian-American cuisine, often featuring rich, hearty tomato sauce and a variety of cheeses. Its popularity endures, celebrated for both its comforting flavors and its versatility, allowing for countless variations across different cultures.

Lasagna Recipe

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Ingredients

• 1 jar spaghetti sauce
• 15 lasagna sheets
• 2 cups broccoli florets
• 1 cup green peas
• 1 cup corn
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese

Directions

1. To begin, cook the lasagna pasta according to the package instructions and drain them.
2. In a separate bowl, mix together the tomato sauce and any additional seasonings or spices you prefer. Pour about ½ cup of spaghetti sauce into the bottom of a large casserole dish. Spread the sauce around evenly.
3. Place down a layer of three lasagna pasta, and spread about ¾ cup of spagehtti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the green peas and corn.
4. Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the cheddar cheese.
5. Place the dish in the oven, and bake the lasagna for 25-30 minutes or until the cheese is melted and bubbly. Serve hot and enjoy!

In conclusion, this easy cheese lasagna recipe is the perfect solution for anyone who wants to make a delicious meal quickly and effortlessly. With just a few simple steps, you can create a satisfying and comforting dish that your family will enjoy.