Easy Baked Spare Ribs

Contents

Introduction

This is an easy method to cook pork spare ribs. The end result is tender and succulent. Spare ribs are a classic American dish that are best enjoyed when they're tender and juicy. If you're looking for an easy and delicious way to prepare spare ribs, then baked spare ribs are the way to go. Here are a few tips to help you cook the perfect batch of baked spare ribs.

First, start by selecting high-quality spare ribs. Look for ribs that are well-marbled, meaning they have a good amount of fat running through them. This will help keep the meat moist and tender as it cooks. You can also choose between baby back ribs and spare ribs. Baby back ribs are smaller and leaner, while spare ribs are larger and have more fat. Both are delicious, so it's really a matter of personal preference.

Once you've selected your ribs, it's time to prepare them for cooking. Start by removing the membrane from the underside of the ribs. This will help the meat cook more evenly and prevent it from becoming tough. You can use a paper towel or a butter knife to grip the membrane and pull it off. Next, season your ribs with your favorite spice rub or marinade. You can use a store-bought spice blend or make your own using a combination of salt, pepper, paprika, cayenne pepper, and oregano.

Spare Ribs Recipe

• Save

Prep Time: 15 mins

Cook Time: 1 hr 50 mins

Total Time: 2 hrs 5 mins

Course: Meats

Cuisine: International

Servings: 4 – 6

Ingredients

• 4 cloves garlic
• 1-2 tsp. salt
• 1/4 c honey
• 1/4 c soy sauce
• 1 cup canned consomme
• 1/4 c tomato purie or ketchup or tomato paste
• 4 lb pork spare ribs

Instructions

• Mash or crush garlic and mix with salt. Now mix garlic honey, soy sauce, consomme and puree or ketchup together.
• Soak or marinate spare ribs in this mixture for several hours. Turn the ribs several times so all surfaces soak up the flavours.
• Start oven for 326 degrees F or hot. Line a baking rack with heavy duty foil. Place spare ribs in baking pan lined witj aluminum foil. Reduce oven heat to 325 degrees for moderate and bake 1 hours and 10 minutes longer or until ribs are tender when tested with a fork. Baste occasionally.
• Note: A consommé is made by adding a mixture of ground meats, together with mirepoix (a combination of carrots, celery, and onions), tomatoes, and egg whites into either bouillon or stock.

Print this recipe

Why people love spare ribs

Baked spare ribs have captured the hearts and taste buds of many for numerous reasons. Firstly, the tenderness of the meat, achieved through the slow baking process, results in a melt-in-your-mouth experience that is hard to resist. When marinated and seasoned to perfection, the rich flavors of the spices and sauces penetrate the meat, creating a deliciously complex taste profile. The caramelization that occurs during baking adds a delightful crunch on the outside, contrasting beautifully with the juicy interior.

Additionally, the aroma that wafts through the kitchen while they bake creates an inviting atmosphere, evoking feelings of comfort and home. Baked spare ribs are often associated with gatherings and celebrations, making them a staple at family barbecues and festive occasions. They encourage communal dining, as sharing a rack of ribs brings people together in a joyful and interactive meal experience.

Furthermore, the versatility of spare ribs allows for endless variations in flavor; whether it's a tangy barbecue sauce, a spicy dry rub, or a sweet glaze, there’s a recipe to suit every palate. Many enjoy the process of slow cooking, as it allows for anticipation and excitement leading up to the first bite. The satisfaction of creating a delicious dish that delights family and friends adds to the overall appeal.

Lastly, the nostalgia associated with baked spare ribs often evokes fond memories of childhood meals or special moments with loved ones, making them not just a meal, but a beloved tradition. For all these reasons, baked spare ribs remain a favorite among many, cherished for their incredible flavor, comforting presence, and ability to bring people together around the dinner table. Is this one of your favourites?