What have I been up to? – Easter Monday

This one took me by surprise today, but boy did I have a good time! After eating my Curry Q I got invited to a river lime, so I grabbed my camera and rushed off to the river. Well I won't write much for now, but let the pictures do the talking.

This is how we Trinis really enjoy ourselves when we're on a river lime. Enjoy!

This guy was the dumpling specialist!

This one's job was to keep the fire going

These dumplings are just about ready

A blazing fire for the stewed chicken

Stewed chicken ready; time to eat, notice the green hot pepper

The meal: dumpling, provision (cush cush and yam),
stewed chicken and curry stewed chicken

Of course, we can't forget the cucumber salad. Notice the hot pepper.

Sharing the food

This plate just looked lovely, I wish you all could taste it!

Everyone enjoying the food

The men responsible for the wonderful food. Two thumbs up!

Well, this was one lime I won't forget. I must say, stewed chicken cooked over a fireside tastes much better, than over a stove top any day. Until next time! 😉

A Memorable Pig Snout and Bean with Rice

What have I been up to? – Easter Monday – River Lime

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