This month we are celebrating. Compère Magazine has been out for one year already, so this issue is special because you will be able to access this months issue right here on STC. Normally, only subscribers to my mailing list has access to this magazine but we decided to share this issue with you all to see what we have been up to behind the scenes. Downloading is easy, just click on the picture below to download. So join us now, and toast to the continuity and progress of simplytrinicooking.com and Compère Magazine.
We are also honoring fathers as well. This month’s e-magazine has a Father’s Day Menu for you all to try out. One of the recipes in the menu has not yet been posted, but it will soon be. It is one we will be posting before Father’s Day.
As usual, the magazine is packed with a lot of information, picture post for recipes posted in the month of May, plus the exclusive recipes, and lots more. So, go ahead right click the picture or the link and download, now.
congrats
Congratulations Felix and Company. Just want to say thank you and we appreciate you and your love of sharing with us
Time sure flies…way to go Felix!
congratulations keep up the great work
Congratz on the 1st Anniversary of the Magazine.
Been lurking around here a bit, reading old archived posts. From St.Kitts but Living in the U.S so brushing up on my Caribbean Cooking skills of my tasty childhood good eats.
Have one recipe request having searched thru your entire archives and not found. Would love to see a recipe for: “Goat Water”. We make that a plenty in St.Kitts and the stew is heavenly. I’m sure each island have their own twist on it, so love to see your take on it as well a stew recipe.
And thanks for this blog, it’s a God send for teaching me how to cook more Caribbean food.
Goat water it is Henry and thank you for passing by and taking the time to write.
You’re doing a gret job. Congrats to you and your team.