A Simple Cinnamon-Raisin Wheat Bread

Cinnamon-raisin wheat bread is a delightful combination of wholesome nutrition and indulgent flavor. This artisanal bread variety marries the nutty goodness of whole wheat flour with the sweet, aromatic essence of cinnamon and the natural sweetness of plump raisins. Its unique flavor profile not only elevates breakfast options but also serves as a versatile ingredient for various culinary applications, from toast to sandwiches. As consumers increasingly gravitate towards healthier dietary choices, the demand for breads that offer both taste and nutrition has surged.

Cinnamon-raisin wheat bread stands out in this arena, providing a rich source of dietary fiber and essential nutrients while satisfying the cravings for something sweet and comforting. In this article, we will explore the nutritional benefits of this wholesome bread and provide practical tips for baking the perfect loaf at home. Whether you are an experienced baker or a novice in the kitchen, our guide to cinnamon raisin wheat bread will inspire you to embrace the art of bread-making and enjoy this deliciously wholesome treat.

Cinnamon-Raisin Wheat Bread Recipe

Making cinnamon-raisin wheat bread can be a delightful and rewarding experience if you follow a few essential tips..

1. First, choose high-quality whole wheat flour, as this will provide the best flavor and texture. When measuring flour, use the spoon-and-level method to avoid compacting it, which can lead to dense bread.
2. Next, activate your yeast properly; if using active dry yeast, dissolve it in warm water with a pinch of sugar and let it sit until foamy. This ensures that your bread rises well.
3. Incorporating cinnamon and raisins into the dough can be tricky, so add them gradually to ensure even distribution.
4. Consider kneading the dough for about 10 minutes until it becomes smooth and elastic, which helps develop gluten for a better structure. Allow the dough to rise in a warm place until it doubles in size, usually about an hour. When shaping the loaf, be gentle to preserve the air pockets, which contribute to a light texture. After shaping, let the loaf rise again before baking to achieve a perfect rise.
5. Preheat the oven to the right temperature—usually around 350°F (175°C)—to ensure even cooking. To achieve a golden crust, you can place a pan of water in the oven to create steam. Finally, let the bread cool completely on a wire rack before slicing to maintain its crumb structure.

With these tips, you can enjoy a delicious loaf of cinnamon raisin wheat bread that’s perfect for breakfast or as a snack, offering a delightful blend of sweet and spicy flavors with the wholesome goodness of whole grains.

 

CINNAMON-RAISIN WHEAT BREAD

Ingredients:

• 1 envelope (2 1/4 tsp.) yeast
• 3 cups whole wheat flour
• 1 cups all-purpose flour, divided
• 1 cup lukewarm water
• 2 tbsp. olive oil
• 2 tablespoons honey
• 1 cup raisins
• 1 teaspoon salt
• 2 teaspoon ground cinnamon

Direction:

1. .To make this delicious cinnamon-raisin wheat bread, start by gathering your ingredients.
2. Begin by dissolving the yeast in the warm water, allowing it to sit for about 5 minutes until frothy.
3. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and cinnamon. Add the yeast mixture, honey, and olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. After that, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about an hour, or until it doubles in size.
4. Once risen, gently punch down the dough and knead in the raisins. Shape the dough into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes.
5. Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom. Allow the bread to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
6. Enjoy your homemade cinnamon raisin wheat bread as a delightful breakfast option or a tasty snack, perfect on its own or toasted with a bit of butter!

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In conclusion, cinnamon-raisin wheat bread is a real treat for breakfast or dinner. It’s a delightful experience that brings warmth and joy to every slice! Whether you enjoy it toasted with a pat of butter, as the star of your breakfast sandwich, or simply on its own, this wholesome bread is sure to elevate your culinary adventures. So go ahead, indulge in the sweet, spicy goodness, and let the comforting aroma fill your kitchen! With its delicious flavor and nutritious benefits, cinnamon-raisin wheat bread is a fantastic addition to your pantry that will keep you coming back for more. Happy baking and savor every bite!