Curry Tannia and Saltfish
Tannia (Xanthosoma sagittifolium) is one of the rarer provisons or staples available here on the islands. At least to me, […]
Curry Tannia and Saltfish Read Post »
Tannia (Xanthosoma sagittifolium) is one of the rarer provisons or staples available here on the islands. At least to me, […]
Curry Tannia and Saltfish Read Post »
I couldn’t get enough of this Cassava Bread when it was finished…. Cassava, manioc, (manihot escuelenta or jatropha manihot) has
Some time last year I embarked on a 7-day detox. During that detox, I had lots of fresh salads (as
Garlic mashed potatoes…Just keeping it sweet and simple… During the holidays, I really got tired seeing all that food. I
Garlic Mashed Potatoes Read Post »
My mom was making eddoes choka and I wasn’t going to miss this opportunity….Read on. This morning Maracas is making
A few years ago I did fish cakes using potatoes, this year I decided to do some substitutions and made
Breadfruit Fish Cakes Read Post »
Want a little more fibre in your diet? Then you need to try this pumpkin macaroni pie recipe. How it’s
Pumpkin Macaroni Pie Read Post »
This pumpkin ponche de creme is de bomb.…. The last post with the guava wine simply whetted your appetite and
Pumpkin Ponche de Creme Read Post »
Sometimes I have a hard time deciding which box of cereal to buy. There are so many different brands
The No. 1 Healthy Cereal Mix Read Post »
Banana milk the all natural rocket fuel…… After my eye opener of a health rejuvenation experience, I felt that some
I love to eat Sleek. I’ve known this Syrian/ Lebanese dish for a long long time, and today I finally
I always buy beetroot when I go to the supermarket. Beetroot is one of our favourite vegetables. It is mostly
Mango kiwi sorbet was a wonderful wedding…Read on. I’m always looking for new interesting ways of presenting fruits in recipes
Today we’re kicking things up a notch with some spinach pastry in our kitchen. Join me in this little kitchen
Eggplant Casserole? You mean to say someone went and made another dish with this “tasteless” vegetable? Well yeah! I did
Eggplant Casserole Read Post »
Never liked tofu? Well, today I hope to change your mind with my tofu vegetable stir fry…… For some time
Tofu Vegetable Stir Fry Read Post »
Garlic channa salad is a little something we came up with when I was on a health drive for 21
Garlic Channa Salad Read Post »
All I can say is that this carrot and cauliflower loaf hit a spot. And, a very sweet spot indeed.
Carrot and Cauliflower Loaf: A powerful healthy dish Read Post »
Quinoa tabbouleh is our introduction to Syrian/ Lebanese cooking here in Trinidad and Tobago. As I continue to explore our
A Rich Quinoa Tabbouleh Read Post »
I love sauteed tomatoes with bake or sada roti. I am never tired of it. I love it for breakfast
Sauteed Tomatoes: A remarkably simple dish for dinner Read Post »
There are many variations for bake; one of my favourite is cornmeal fry bake. I like the texture and crunchiness
A Satisfying Cornmeal Fry Bake Read Post »
I made meatless loaf this lent. What does it take for you to review your personal ideology on food? A
Meatless Loaf: A wholesome alternative Read Post »
It seems any dish with a white sauce, such as this fish in white sauce with vegetables, is a dish
The Most Delicious Fish in White Sauce with Vegetables Read Post »
Most meals are never complete without a salad, like this tropical fusion salad. I could never eat pelau without a
A Delicious Tropical Fusion Salad Read Post »
With the carnival season upon us, this channa soup cutters recipe has come at the right time. As local traditions
Channa Soup Cutters: A Complementary Spicy Treat Read Post »
Kuchela is a popular condiment in East Indian Cuisine on the island. There are many versions of it, but this
Sorrel Kuchela: Another great way to enjoy kuchela Read Post »
There is something unique about the taste of coconut. Its sweet nutty taste can contribute greatly to the simplest of
Spicy Coconut Rice Read Post »
I have a brilliant idea: green fig and saltfish pie. I love to play with food: The ideas, thoughts, methods
Green Fig and Saltfish Pie: A new twist to old recipes Read Post »
Masala Caraili does a number on your tastebuds. Believe you me it does, especially if you’re not used to the
A Spicy Masala Caraili (Bitter Gourd) Read Post »
This three-grain almond bread, more a quick bread, reminds me of coconut sweet bread. When I first got this recipe,
A Healthy Three-Grain Almond Bread Read Post »
There are many vegetables with a red colour and they also make a perfect red salad. Red salads are simply
Best Ever Red Salad Read Post »
This Independence Day I decided to be a little patriotic and use our Trini colours as the background to this
My Favourite Breadfruit Fritters Read Post »
I seriously have breadfruit on the brain and this breadfruit salad says it all. This month I will certainly have
Great Ideas with Breadfruit: Breadfruit Salad Read Post »
One of my favourite local fruits is banana. It is such a handy fruit, and especially useful in baking, making
Roast Breadfruit and saltfish echoes from a distant past, one that resonates where Trini food originated and the struggle it
Another Simple Breadfruit Recipe: Roast Breadfruit and Saltfish Read Post »
When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. It
Stewed Black-Eyed Peas Read Post »
Mango juice is a refreshing alternative to store bought juices. The mango season is drawing to an end, and with
The Most Refreshing Mango Juice Read Post »
A Green Fig Souse for The Vegetarians Green fig souse is one of those recipes I had to do for
Best Meatless Dishes: Green Fig Souse Read Post »
You think fruit bars are like the regular fruit bars you buy at the supermarket? Think again, because believe me,
Delicious Fruit Bars Read Post »
Frozen banana? Who would have thought that frozen bananas would make such a natural dessert. It’s as if Mother Nature
Best Frozen Banana Treat Read Post »
How about some black beans and rice? When shopping for one of my favourite beans, I overhead a couple deciding
My Favourite Black Beans and Rice Read Post »
Time for a seafood stir fry. Friday night is liming night here in Trinidad and Tobago. In fact it is
A Fresh and Innovative Seafood Stir Fry Read Post »