We Movin’
Well folks, we are moving. So the site will be undergoing some work in the background for a while. In […]
Now I have another tasty Chinese dish for you today, sweet and sour pork. After making some of the dishes
A Super Delicious Sweet and Sour Pork Read Post »
This paynuse recipe took me by surprise so much so that I have to put aside all my other plans
Paynuse For A Fun-loving Day Read Post »
This recipe actually was a mistake, but a delicious one at that and now it has evolved to what I’m
The #1 Epic Stuffed Herb Hops Bread Read Post »
This chicken and vegetable soup had some positive effects on my lifestyle. Read on and see why…. Does my posts
A Heartwarming Chicken and Vegetable Soup Read Post »
They say give a trini any fruit and they would make a chow; so now I have chennette chow. Incidentally,
The Best Chennette Chow Read Post »
Today, I have another a fabulous tasting punch that is beneficial for the whole family, Linseed Punch. Linseed punch is
A Smooth and Nutty Linseed Punch Read Post »
Black Pudding and Hops is a long awaited post for many and it hasn’t come any sooner. For this post
A Great Black Pudding and Hops Read Post »
Here is a simple and tasty cheese rolls recipe for dinner. It is quick and easy to make. My first
Enjoyable Cheese Rolls Read Post »
I love quick recipes like this tasty carrot muffins, which became even more extravagant. Such recipes are perfect as a
A Decadent Carrot Muffins with Raspberry Jam Filling Read Post »
Here in Trinidad and Tobago, years ago stuffed prunes were a popular appetizer at parties and weddings. Nowadays, people shy
Stuffed Prunes II: A Popular Wedding Appetizer Read Post »
Today I have a very versatile, but simple Pineapple and Sausage Skewers recipe. These skewers could be grilled, baked or
Party Happy Pineapple and Sausage Skewers Read Post »
This Ham and Cheese Wheels appetizer took me by surprise. And, had me shopping twice for the same ingredients since
Party Happy Ham and Cheese Wheels Read Post »
These Pinwheel Sandwiches are a sure hit in any party you’re having and learning to make them is a must
Party Happy Pinwheel Sandwiches Read Post »
Rumaki sounds Japanese doesn’t it? Well, for a short while I thought so as well, but I was taken a
A Simple Party Desert – Rumaki Read Post »
Lately, I’ve been trying my hand at some cooking from our Chinese Heritage on the island, more so this beef
An Easy Beef in Hoisin Sauce Read Post »
Here is a tuna casserole dish that everybody could make and enjoy, even for any special event or occasion. This
Fish and Chips? Who would have thought that this English staple “fast food ” would catch on here in Trinidad
An Enjoyable Fish and Chips Trinistyle Read Post »
Since I got a great review of the Cassava and Saltfish Pie recipe by my facebook fans, I decided to
Cheesy Potato Pie (Baked) Read Post »
Good Friday in Trinidad and Tobago At last! Good Friday is here. For most Catholics in Trinidad and Tobago this
Cassava and Saltfish Pie Read Post »
Stir fry beef with noodles is a sure winner whenever you want to cook a quick meal after a long
A Simple but Delicious Stir Fry Beef with Noodles Read Post »
Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become
The No. 1 Cucumber Chutney Read Post »
After a poll on my facebook fanpage and some other discussions that followed, I felt that I just had to
A Delicious Cassava Au Gratin Read Post »
Following closely on the heels of stuffed sweet peppers, is vegetarian stuffed sweet peppers – a version everyone will like.
Vegetarian Stuffed Sweet Peppers Read Post »
Is Chinese Style Fried Chicken a well kept secret? What’s in a secret that has to be hidden? I believe
Chinese Style Fried Chicken Read Post »
What can I say about toolum? It’s black, chewy, sometimes sticky and molasses-y with a hint of orange peel and
Toolum: The best chewy treat Read Post »
The Trini seasoned chicken and Parmesan cheese aroma from the Baked Parmesan Chicken wafted from the oven and filled the
One of a Kind Baked Parmesan Chicken Read Post »
Sweet peppers are great in almost every cuisine we have on the island, including Stuffed Sweet Peppers. We find it
Stuffed Sweet Peppers Read Post »
Coconut milk is used in many dishes in the Caribbean, including coconut chicken. Coconut has been a staple of the
A Healthy Coconut Chicken Read Post »
How about some vegetarian pastelles? This is a special pastelle recipe that I’m posting for you all for the NewYear.
The Best Vegetarian Pastelles Read Post »
Simply Trini Cooking is pleased to present it’s 2012 calendar. As before: print, email, give away, share with your friends.
Simply Trini Cooking Calendar 2012 Read Post »
There is always a Christmas cake on the table during the Christmas season, especially a fruit cake. ..READ MORE
A Delicious Fruity Christmas Cake Read Post »
Are you ready to stuff your turkey with this turkey stuffing? First, put aside all that plain bread crumbs because
Turkey Stuffing: For a Special Occasion Read Post »
Sorrel Chicken is one of those recipes that don’t allow you to throw away food that could be very useful.
If you think there is not much you can do with sweet potato, except to serve plain as a side
Sweet Potato Salad Read Post »
I absolutely love pastelles, so I am always willing to show its many variations, like this one called Cassava Pastelle.
A Favourite Gluten-Free Cassava Pastelle Read Post »
Today I am sharing my simple recipe for sweet and sour fish fillet, a popular Chinese restaurant favorite here in
The Crunchiest Sweet and Sour Fish Fillet Read Post »
There is nothing more homely than fresh baked bread, so how about some whole-wheat dinner rolls. The smell straight from
Wonderful Breakfast Idea: Whole-wheat Dinner Rolls Read Post »
Christmas Rice is a remarkable dish, but what makes a dish special? Is it some special ingredient that complements all
A Colorful Christmas Rice Read Post »
Here is another dessert that is quite popular in Trinidad and Tobago, coconut turnover. Some people call it a tart
The Best Coconut Turnover Read Post »
Chow Chow is a condiment everyone likes to put on their slice of ham. Chow Chow and Christmas “Yuh want
Today’s recipe is pickled cucumbers. Why do I bring you this recipe when you can easily visit your nearest supermarket