A Hot Peppery Mango Anchar
Tell me, Yuh eh feelin’ for ah piece? :0) Just looking at the picture I am feeling for piece of […]
A Hot Peppery Mango Anchar Read Post »
Tell me, Yuh eh feelin’ for ah piece? :0) Just looking at the picture I am feeling for piece of […]
A Hot Peppery Mango Anchar Read Post »
Although we are in the Christmas season I feel obliged to post this recipe, curry mango. I am fulfilling a
Spicy and Delicious Curry Mango Read Post »
To complete this wonderful plate below, I did pumpkin talkari, or a Pumpkin Curry as it would be called in other
A Simple Smooth Pumpkin Talkari Read Post »
What is a good dhal puri without a little curry chicken at the side? That’s the question I asked myself when we were making
Simple, Spicy Curry Chicken Read Post »
After spending a long time in the kitchen I believe it is time to rest and eat some dhal puri
Create an Exquisite Lunch with Dhal Puri Roti Read Post »
This is the second recipe for Divali. The first was Halwa. Parsad is another favorite around Divali. I like it as well.
A Delightful Parsad made with Cream of Wheat Read Post »
Today,the day I will cook halwa and celebrating to we celebrate Divali or the festival of lights in Trinidad and
Celebrating with Trini Halwa: Read Post »
Curry lentil peas and rice is simple, but when you add your favourite meat to this dish it is most
A Traditional Curry Lentil Peas and Rice Read Post »
This is another method of geera – ing meat. The last time, I showed you all how to do this
A Spicy and Tasty Geera Chicken Read Post »
Well the day has come and I do keep my promises. Chadon beni (bhandhania) chutney is probably the simplest and
The #1 Chutney: An Easy Chadon Beni Chutney Read Post »
Today I present to you another authentic trini recipe, Pholourie (pronounced po-lor-ree…the “ph” is pronounced as is and not as “f ”
This is going to be a long post because of the technical aspects of the recipe so let’s go. I
A Crunchy, Flaky Kurma Read Post »
This is another dish we enjoy in the Caribbean, curry channa and aloo and it is served with rice, roti,
Most Delicious Curry Channa and Aloo (Potato) Read Post »
Buss up Shut or Paratha Roti is the third type of roti that I’m posting for you all. This, in my
Buss up Shut (Paratha Roti): No. 1 Trini Favorite Read Post »
Today in my country Muslims celebrate Eid ul fitr and so we are featuring this recipe, sawine. It’s another public
Sawine: Most Invitingly Delicious Read Post »
Kalounji is one of the rare East Indian dishes I have stumbled on over the years. Everyone is accustomed to
A Remarkable Recipe: Kalounji (Stuffed Caraili / Karela) Read Post »
Time for some Mango Kuchela. With the abundance of green mangoes, comes all sorts of mango dishes. A few posts
Mango Kuchela: The best preserved fruit Read Post »
A split peas rice dish is one of the easiest dishes I know. There are days when I feel like
Split Peas Rice: A quick and simple dish Read Post »
I always enjoy dosti roti. It is always a welcome to sit back and relax while someone else cooks for
A Simple Meal: Dosti Roti and Curry Aloo Read Post »
I’ve always enjoyed curry cascadura and dumpling. Writing this post brings back some childhood memories. As a boy, I could
Strange but Delicious Curry Cascadura and Dumpling Read Post »
I enjoy eating baiganee. The most attractive vegetable to me is the eggplant (we Trini’s call it baigan or melongene).
An Easy Baiganee Recipe Read Post »
My humble offering today is Tomato Choka. It is humble because this recipe is very easy to make, but very
A Smooth and Delicious Tomato Choka Read Post »
Split peas is a favorite at home. It is also very simple to prepare. Generally, when we think of split
Dhal: How To Make The Most Delicious Dhal Read Post »
Sada roti and baigan choka was one of my favorite dishes while growing up. It is so versatile, that it can be eaten
The Popular Sada Roti and Baigan (Eggplant) Choka Read Post »