Orange Beef
The first time I heard about orange beef I actually thought the beef would have been orange in colour using […]
Buttered Baby Carrots
Some recipes are easy. They take 15 to 30 minutes to cook and can be totally kid friendly to prepare.
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Barbadine Coconut Ice Cream
I could not get soursop so I ended up making barbadine coconut Ice cream instead….. I wanted to make some
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Broccoli and Pasta Salad
The first time I saw Broccoli and Pasta salad, I felt it could easily be mistaken for mac and cheese.
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The Best Eggless Chocolate Cake
Eggless chocolate cake is a good contender for Christmas in my home. Read on and see why…READ MORE
The Best Eggless Chocolate Cake Read Post »
Pink Vegetable Rice
When I think of pink vegetable rice I think of Christmas, because of the bright pinkish colour of the rice.
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Sweet Potato Chips
I first tasted sweet potato chips when I stopped at a gas station for my regular fill of CNG in
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Chicken in Mushroom Sauce
Chicken in mushroom sauce…Man, I’m actually lost for words. From the looks of it you would swear I bought it
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Chocolate Banana Bread
My wife found a half pack of chocolate sprinkles in the refrigerator one morning. She was about to make banana
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Eggless Corn Pie
Over the years, I have received a lot of comments and emails from a lot of vegetarians and vegans that
Sweet Potato Casserole
Let me take you on my little sweet potato casserole recipe escapade. But, before we reach there, you know ah
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Coconut Sugar Apple Ice Cream
Here’s my story behind this coconut sugar apple ice cream recipe…You’re gonna enjoy it…. As we drove from work one
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Roasted Cashew Nuts
This is going to be one smoky nutty post lol. Now, down to my clothes is smelling of roasted cashew
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Fried Channa (A TALE OF TWO CHANNAS)
Fried Channa (garbanzo bean or chickpeas) are a popular treat here in Trinidad and Tobago. It’s a frequent go to
Fried Channa (A TALE OF TWO CHANNAS) Read Post »
Homemade Hummus Trinistyle
There are recipes that take me on a journey, and this hummus recipe is no different. Although not very new
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Homemade Cheese Crackers
Everyone loves to eat salt biscuits, or as the Americans call it crackers, especially cheese crackers. Since this recipe reminds
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Pomerac: Some Facts You Would Love to Know
Pomerac or Syzygium malaccense is a species of flowering tree native to Malyasia, Indonesia and Vietnam and has been introduced
Pomerac: Some Facts You Would Love to Know Read Post »
Simpley Delicious Vegetable Samosas
Vegetable samosas are surprisingly delicious. They’re like little morsels of joy that come in these neat triangular packets that make
Simpley Delicious Vegetable Samosas Read Post »
Articles
Does Fine Dining Affects Your Food Consumption and Satisfaction?
Food Consumption Study Now there is evidence that shows that the experience in a fast food restaurant is different from
Does Fine Dining Affects Your Food Consumption and Satisfaction? Read Post »
Raisin Almond Muffins
These raisin almond muffins were a blast. Yeah, all natural goodness no preservatives and I actually saved a trip to
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Deviled Potatoes
This deviled potatoes recipe is just one of the thousands of ways you can prepare this favorite staple and comfort
Should the Speed Limit be Enforced?
Recently, the government felt it best to deal with the high vehicular accidents on the nations highways by introducing 50
Should the Speed Limit be Enforced? Read Post »
Curried Meatballs
When I think of curried meatballs I always think of my son. He just loves the taste of curried foods….
Tandoori Fried Fish
This tandoori fried fish comes with a wonderful story that I feel compelled to write, so sit back, relax and
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Easy Chicken Fettuccine Alfredo
Once upon a time Chicken Fettuccine Alfredo visited Trinidad and Tobago; a love affair ensued…And the rest was history….. Anything
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Lentil Peas Pastelle
A few weeks before Lent I thought of this Lentil Peas Pastelle recipe many times. I was still in a
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Topi Tambo Souse
I have already posted a number of souse recipes on the site, and topi tambo souse is another for you
Compère Magazine Issue and 2016 Calendar
Happy New Year to all our readers. We look forward to posting even more recipes in the New Year for
Compère Magazine Issue and 2016 Calendar Read Post »
Easy Holiday Fruitcake
A holiday fruitcake for all to enjoy……The season is almost over and the New Year is upon us. We are
Easy Holiday Fruitcake Read Post »
Roast Turkey
Roast turkey has been a much welcomed tradition at my home for some time now. You see, my wife doesn’t
Mouthwatering and Delightful – Chocolate Cookies
The aroma of these chocolate cookies wafted from the kitchen and filled the entire…READ MORE
Mouthwatering and Delightful – Chocolate Cookies Read Post »
Carrot Rice
I love the the way carrots add flavour and colour to rice, especially this carrot rice dish. It is absolutely
How to Make Tofu
I’ve always wondered how to make tofu. Then I saw how to first hand. I couldn’t wait to try it
Homemade Soy Milk
Passing cartons of soy milk in the supermarket one day while shopping only made me a bit more curious as
Is Wine Good? Time for a Little Wine
I did not grow up in a household where I regularly saw my parents having a little wine with their
Is Wine Good? Time for a Little Wine Read Post »
All For A Good Cup Of Coffee
It seems that all adventures begin all for a good cup of coffee. Many are fascinated with a good cup
All For A Good Cup Of Coffee Read Post »
Geera Cassava
It is time for me to post this fantastic geera cassava recipe. It has been some time that I had
Sauteed String Beans
Sauteed string beans; a perfect meal that’s quick and easy to prepare……. A holiday on a Saturday does not feel
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Couscous Pie
Couscous (originally called seksu or kesksu) is now becoming a favourite at home because it is a light and wonderful
The Best and Easiest Way On How to Peel a Cassava
This month’s Compère magazine issue focused on the 6th important food, a staple food eaten by many, 800 million people,
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Baked Kalounji
Kalounji has come from humble beginnings; from being fried over many wood fired chulhas to gracing many tables with its
Plantain Pie
My plantain pie story is a very unique one. Read on and you’ll see what I mean. A wonderfully satisfying