Toolum: The best chewy treat
What can I say about toolum? It’s black, chewy, sometimes sticky and molasses-y with a hint of orange peel and […]
Toolum: The best chewy treat Read Post »
What can I say about toolum? It’s black, chewy, sometimes sticky and molasses-y with a hint of orange peel and […]
Toolum: The best chewy treat Read Post »
The Trini seasoned chicken and Parmesan cheese aroma from the Baked Parmesan Chicken wafted from the oven and filled the
One of a Kind Baked Parmesan Chicken Read Post »
A cocoyea broom can be very handy around the house, especially during days likes these. Today was bright and sunny
How to Make a Cocoyea Broom Read Post »
Sweet peppers are great in almost every cuisine we have on the island, including Stuffed Sweet Peppers. We find it
Stuffed Sweet Peppers Read Post »
Coconut milk is used in many dishes in the Caribbean, including coconut chicken. Coconut has been a staple of the
A Healthy Coconut Chicken Read Post »
How about some vegetarian pastelles? This is a special pastelle recipe that I’m posting for you all for the NewYear.
The Best Vegetarian Pastelles Read Post »
Simply Trini Cooking is pleased to present it’s 2012 calendar. As before: print, email, give away, share with your friends.
Simply Trini Cooking Calendar 2012 Read Post »
There is always a Christmas cake on the table during the Christmas season, especially a fruit cake. ..READ MORE
A Delicious Fruity Christmas Cake Read Post »
Are you ready to stuff your turkey with this turkey stuffing? First, put aside all that plain bread crumbs because
Turkey Stuffing: For a Special Occasion Read Post »
Sorrel Chicken is one of those recipes that don’t allow you to throw away food that could be very useful.
If you think there is not much you can do with sweet potato, except to serve plain as a side
Sweet Potato Salad Read Post »
So, you bought your turkey, thawed it out, washed it and seasoned it to your liking; and, you’re ready to
To Stuff or Not To Stuff Your Turkey …That’s the Question Read Post »
I absolutely love pastelles, so I am always willing to show its many variations, like this one called Cassava Pastelle.
A Favourite Gluten-Free Cassava Pastelle Read Post »
Today I am sharing my simple recipe for sweet and sour fish fillet, a popular Chinese restaurant favorite here in
The Crunchiest Sweet and Sour Fish Fillet Read Post »
There is nothing more homely than fresh baked bread, so how about some whole-wheat dinner rolls. The smell straight from
Wonderful Breakfast Idea: Whole-wheat Dinner Rolls Read Post »
Christmas Rice is a remarkable dish, but what makes a dish special? Is it some special ingredient that complements all
A Colorful Christmas Rice Read Post »
Here is another dessert that is quite popular in Trinidad and Tobago, coconut turnover. Some people call it a tart
The Best Coconut Turnover Read Post »
Chow Chow is a condiment everyone likes to put on their slice of ham. Chow Chow and Christmas “Yuh want
Today’s recipe is pickled cucumbers. Why do I bring you this recipe when you can easily visit your nearest supermarket
Spanish Rice always reminds me of Christmas…… Shhh! I hear something. Wait! It just passed by. A calm breeze. It’s
A Festive Dish: Spanish Rice Read Post »
This recipe is one of my favorite gluten free recipes, gluten free Banana Nut Loaf. I am always reminded that
Gluten Free Banana Nut Loaf Read Post »
The first time I heard about sweet rice I really did not envision it to be what you see in
Whenever the aroma of curry seim caresses my nostrils it takes me back to my adventurous childhood days. Come with
Rice and Curry Seim (Hyacinth Bean) Read Post »
With the Christmas season upon us, I saw it fitting to do another video of one of the most popular
Video Recipe – Cornmeal Pastelle Read Post »
Growing up as a child I enjoyed a wide variety of sweet homemade desserts such as kurma, bene ball, jalebi,
A Sweet Papaya Treat: Paw Paw Ball Read Post »
I have a simple Mushroom Moussaka recipe for you all. About a week ago, I mentioned to Carol G, one
A Healthy Mushroom Moussaka Read Post »
I absolutely love making fried fish ….and eating it too lol!! It is so easy to prepare and the cooking
A Light and Crunchy Fried Fish Read Post »
Looks can be very deceiving, especially when it comes to Risi Bisi. This dish packs a flavourful punch that will
Here is a parsley potatoes dish that could definitely “rock” your health. It involves one of the worlds most popular
A Healthy Parsley Potatoes Read Post »
I have a fish recipe for you today, it is fish cakes. Fish is a joy to cook! Even though
Today, I have a delicious recipe for you, coffee Liqueur Ice Cream. I know this recipe follows a period when
A Memorable Coffee Liqueur Ice Cream Read Post »
Mocha Cake could be that dessert recipe you are searching for to enjoy during your coffee hour. This is a
Today’s recipe is simple; it is chocolate coffee or coffee with cocoa. This rich coffee flavour will definitely surprise you! Perhaps even
Chocolate Coffee | Coffee with Cocoa Read Post »
I can’t say I am a coffee addict, I may be getting there… but it could be because I need
A New Exciting Blend: Coffee with Tea Read Post »
Coffee drinkers can now proudly say they like coffee and by golly it is good. With what we are learning
For the Rich taste of Coffee Read Post »
Have you ever had prunes with peanut butter? Dried prunes or dried plums are used in many sweet and savory
Prunes with Peanut Butter Read Post »
Here is a simple recipe, I know you all would love to try; it is called Guinness Punch. I find
Curry rice had me thinking for a while….My wife made saffron rice a few times or what I would call
Since my post about coconut ice cream some time I wanted to do coconut ice blocks like my mother used
The Best Kiddies Dessert – Coconut Ice Blocks Read Post »
So I haven’t been posting lately and you don’t have to guess what I’ve been doing because of my new
Recipe Unit Converter Read Post »
I am thinking about Crème Caramel, even as the day seem long today with the sun beating down…READ MORE
A Perfect Crème Caramel for Dessert Read Post »
Empanadas are a favorite in Trinidad and Tobago, where we still have a very vibrant Spanish influence, especially in our
Empanadas: A Delightful Treat Read Post »