Apple Raisin Bread

Apple raisin bread is a delightful artisanal bread that combines the natural sweetness of apples with the chewy richness of raisins. This unique loaf is both comforting and versatile. Whether enjoyed warm, straight from the oven, or toasted as a hearty breakfast option, apple raisin bread offers a delightful experience for the palate. The incorporation of spices such as cinnamon and nutmeg enhances the aromatic profile, evoking the essence of autumn while providing a wholesome addition to any meal.

Additionally, this bread can serve as a canvas for various culinary interpretations, from simple spreads of butter to more elaborate toppings like cream cheese or a drizzle of honey. So, come join us on this flavorful journey as we unlock the secrets of crafting your very own apple raisin bread.

Apple Raisin Bread Recipe

Ingredients:

1 1/2 cups all-purpose flour (or 1 cup all-purpose flour and 1/2 cup wholewheat flour)
2 tsps baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup packed brown sugar
1 cup rolled oats
1 1/2 cups grated apple
1/4 c chopped walnuts
1/4 cup raisins
2 eggs
1/4 c milk
1/4 c vegetable oil

Directions:

• Apple raisin bread is a delightful and comforting treat that combines the sweetness of apples with the chewy texture of raisins. To start, gather your ingredients.
• Preheat oven to 350 °F (175 °C). Grease and flour a 5 1/2 x 4 1/2 inch loaf pan.
• Begin by preparing the apples; peel and chop them into small cubes, allowing their natural sweetness to shine through in the bread.
• Next, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats in a large bowl.
• In a separate bowl, combine eggs, milk, and oil. Gradually, add the liquid to the flour mixture and combine to create a smooth mixture. fold in the chopped apple, nuts, and raisins, ensuring an even distribution throughout.
• Finally, bake the bread for 55 to 66 minutes or until it turns a golden brown, filling your kitchen with an irresistible aroma. Let it cool before slicing, and enjoy the delicious combination of flavors.

This apple raisin bread makes for a wonderful breakfast option or a delightful snack, and it pairs perfectly with a spread of butter, cream cheese, or pear spread. Whether enjoyed warm from the oven or toasted the next day, this bread is sure to become a family favorite, offering a delightful taste of home in every bite. Perfect for gatherings or simply to enjoy yourself, apple raisin bread is a delicious way to celebrate the flavors of fall and make use of seasonal ingredients.

In conclusion, apple raisin bread is not just a delightful treat; it’s a warm embrace of nostalgia baked into every slice. Each bite unveils a harmonious blend of sweet apples and plump raisins, reminiscent of cozy autumn afternoons and family gatherings around the kitchen table. Whether you enjoy it toasted with a pat of butter or savored plain with a cup of tea, this artisanal loaf invites you to slow down and savor the little moments. So, the next time you find yourself in need of comfort, let the aroma of freshly baked apple raisin bread fill your kitchen, and watch as it transforms your space into a haven of warmth and joy. Happy baking!