An Easy Lemon Meringue Pie

Lemon meringue pie is a classic dessert that has delighted taste buds for generations, with a rich history that reflects its enduring appeal. The origins of this delectable pie can be traced back to the 19th century, with variations appearing in cookbooks as early as the 1830s. It is believed that the combination of tangy lemon curd and fluffy meringue was inspired by earlier desserts like lemon tart and meringue cookies. Over the years, the pie has evolved into a staple in many households, particularly in the United States, where it became popular in the early 20th century.

Its bright, citrusy flavor and contrasting textures of creamy filling and airy meringue make it a favorite for special occasions and everyday meals alike. The process of making lemon meringue pie involves creating a buttery crust, preparing a smooth lemon filling from fresh citrus juice, sugar, and egg yolks, and topping it with a cloud-like meringue made from whipped egg whites and sugar. The pie is then baked until the meringue is golden brown, resulting in a beautifully presented dish.

Today, lemon meringue pie is not just a dessert; it represents nostalgia for many, evoking memories of family gatherings and celebrations. Its distinctive blend of sweet and tart flavors continues to capture the hearts of dessert lovers, ensuring its place in culinary history. As it maintains its popularity, lemon meringue pie stands as a testament to the art of dessert-making, celebrating both tradition and innovation in the kitchen. Whether enjoyed at a summer picnic or a holiday feast, this pie remains a beloved classic that transcends generations.

Prep Time: 20 mins

Cook Time: 50 mins

Course: Dessert

Cuisine: American, European

Keyword: easy lemon meringue pie, lemon meringue pie

Servings: 1 pie

Ingredients:

• Pie crust:
• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold and cubed)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 4-5 tablespoons ice-water
• Lemon Filling:
• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch salt
• 1 ½ cups water
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 2 tablespoons unsalted butter
• Meringue:
• 3 egg whites
• ¼ cup granulated sugar

Instructions

• Preheat the oven to 350 degrees F.
• Prepare the pie crust. combine the all-purpose flour, unsalted butter, granulated sugar, and salt. Combine these ingredients in a food processor until they resemble coarse crumbs, then add 4 to 5 tablespoons of ice water, mixing until the dough holds together. Roll it out and fit it into a 9-inch pie pan, then bake at 350°F for about 15 minutes. Set aside.
• Prepare lemon filling by whisking together granulated sugar, cornstarch, and a pinch of salt in a saucepan. Stir in 1½ cups of water and cook over medium heat until thickened. Reduce heat and add 3 large egg yolks (beaten), 1/2 cup of freshly squeezed lemon juice, and 2 tablespoons of lemon zest. Cook for an additional 2 minutes before removing from heat and stirring in 2 tablespoons of unsalted butter. Pour the filling into the baked pie crust.
• Prepare the meringue. beat 3 egg whites until soft peaks form, then gradually add 1/4 cup of granulated sugar while continuing to beat until stiff peaks form. Spread the meringue over the lemon filling, sealing the edges to prevent shrinking. Finally, bake the pie at 350°F for 10-15 minutes or until the meringue is golden brown. Allow the pie to cool before serving. This classic lemon meringue pie, with its zesty filling and fluffy topping, is sure to impress anyone who takes a slice!
• Allow the pie to cool before serving. This classic lemon meringue pie, with its zesty filling and fluffy topping, is sure to impress anyone who takes a slice!

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In conclusion, creating a lemon meringue pie is not just about mixing ingredients; it’s about crafting a delightful experience that tantalizes the taste buds and warms the heart. From the zesty brightness of the lemon curd to the airy, cloud-like meringue topping, each layer tells a story of sweet and tangy harmony. So, roll up your sleeves, channel your inner pastry chef, and let the kitchen become your canvas. Whether you savor each slice with family or share it at a gathering, this pie promises to be a sunny centerpiece that brightens any occasion. So go on, take a slice of joy and let the flavors of your creation dance on your palate!