A pizza quiche could be seen as a delightful evolution of the traditional pizza, elevating it to an entirely new culinary experience. By incorporating elements of both dishes, a pizza quiche offers a unique blend of flavors and textures that can tantalize the taste buds.
However, if you have a preference for the final presentation to resemble that of a classic pizza, there are simple adjustments you can make. For instance, using a standard pizza crust as the base rather than a quiche crust can help maintain that familiar appearance. Topping it with a rich layer of cheese, vibrant vegetables, and savory meats can further enhance its pizza-like qualities while still preserving the essence of a quiche.
This approach allows you to enjoy the best of both worlds, merging the comforting, cheesy goodness of pizza with the creamy, custardy texture of a quiche. Ultimately, whether you lean towards the traditional pizza aesthetic or embrace the quiche’s unique characteristics, this dish offers a versatile and satisfying alternative that is sure to please a variety of palates.
Pizza Quiche Recipe
Ingredients:
- 1 (9 inch) unbaked pastry shell
- 2 cup shredded cheese, divided
- 4 eggs
- 1 1/2 cups half-and-half cream
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 1 small onion, chopped
- 14.5 ounces fresh tomatoes, sliced
- 1/2 teaspoon dried thyme
- 1/8 teaspoon dried basil
- 12 slices pepperoni, slices (optional)
- 1/4 cup sliced ripe olives
Directions:
- Bake unpricked pastry shell at 375 degrees F for 11 minutes.
- Next, sprinkle with 2/3 cup cheese. In a separate bowl, whisk together the eggs, cream, salt, oregano, cayenne and pepper. Pour mixture over cheese. Then bake for 25-30 minutes or until a knife inserted near the center comes out clean.
- Sprinkle remaining cheese over quiche. Then top with the tomato slices, sprinkle fresh herbs, add the pepperoni (if you wish), cheese and olives. Bake until the cheese is melted. Let stand for minutes before cutting.
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Easy Pizza Quiche
Ingredients
- 1 (9 inch) unbaked pastry shell
- 2 cup shredded cheese, divided
- 4 eggs
- 1½ cups half-and-half cream
- ½ tsp salt
- ½ tsp dried oregano
- ⅛ tsp cayenne pepper
- ⅛ tsp pepper
- 1 small onion, chopped
- 14.5 ounces fresh tomatoes, sliced
- ½ tsp dried thyme
- ⅛ tsp dried basil
- 12 pepperoni, slices (optional)
- ¼ cup sliced ripe olives
Instructions
- Bake unpricked pastry shell at 375 degrees F for 11 minutes. Next, sprinkle with 2/3 cup cheese.
- In a separate bowl, whisk together the eggs, cream, salt, oregano, cayenne and pepper. Pour mixture over cheese.
- Then bake for 25-30 minutes or until a knife inserted near the center comes out clean.
- Sprinkle remaining cheese over quiche. Then top with the tomato slices, sprinkle fresh herbs, add the pepperoni (if you wish), cheese and olives. Bake until the cheese is melted. Let stand for minutes before cutting.
In conclusion, pizza quiche is a delightful culinary chameleon that effortlessly blends the best of both worlds, transforming your favorite pizza toppings into a creamy, savory delight nestled in a buttery crust. This dish invites you to get creative, allowing for endless combinations that cater to every palate—from classic pepperoni to veggie extravaganzas. Whether served at brunch, for a cozy dinner, or as a fun twist for your next gathering, pizza quiche is sure to be the star of the show. So grab your whisk and your imagination, and let this whimsical recipe take you on a flavorful adventure that’s more than just a meal—it’s a slice of joy in every bite!