10 Foods That Can Contribute to Kidney Stones (and How to Enjoy Them Safely)

  1. Salt (Sodium):

The Culprit: High sodium intake can increase calcium excretion in the urine, potentially leading to calcium oxalate stones.


How to Eat It Safely:
Read Labels Carefully: Pay attention to sodium content in processed foods, sauces, and condiments.
Limit Processed Foods: Processed foods are often high in sodium. Opt for fresh, whole foods whenever possible.
Avoid Adding Salt: Taste food before adding salt, and use herbs and spices to enhance flavor.

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