10 Foods That Can Contribute to Kidney Stones (and How to Enjoy Them Safely)

  1. Black Tea (Oxalates):

The Culprit: Black tea is known for its high oxalate content.


How to Drink it Safely:
Limit Intake: Reduce your consumption of black tea.
Opt for Lower-Oxalate Alternatives: Consider drinking herbal teas or green tea, which generally have lower oxalate levels.
Hydrate with Water: Drink plenty of water throughout the day to compensate for the oxalates in black tea.

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