To top off my posts today I will like to end with Trini Christmas ham. I won’t talk like I’m used to, I’ll just let the pictures do the talking. Merry Christmas everyone.
TRINI CHRISTMAS HAM
Ingredients:
1 ham
2 tbsp soy sauce
1 tbsp pepper
3 tbsp green seasoning
½ cup ketchup
1 tsp black pepper
whole cloves
Direction:
Boil the ham for about 15 minutes and set aside.
In a bowl, mix the soy sauce, green seasoning, ketchup, pepper, and black pepper for the glaze. Cover the ham with the glaze.
Line a baking dish with aluminum foil. This will make cleaning up easier afterwards. Place the glazed ham in the dish skin side down.
Note: We place the ham skin side down to melt the excess fat.
Cover with foil and bake at 350° F
Cover with foil and bake at 350° F for 2 1/2 – 3 hours, depending on the size of the ham, or until thoroughly cooked. Baste with the glaze occasionally.
Note: The general rule for baking ham is 25 minutes per Kilogram. While baking you can test the meat by sticking a knife into it. If after sticking the meat, liquid comes out of it, then more baking is required.
When baked, add the whole cloves to the ham and allow to cool.
I like to eat my ham with hops bread and a little of the glaze mixture. I can’t wait for Christmas morning to try out the ham! See you and Merry Christmas once again. Bye!
Trini Christmas Ham
Ingredients
- 1 ham
- 2 tbsp soy sauce
- 1 tbsp pepper
- 3 tbsp green seasoning
- ½ cup ketchup
- 1 tsp black pepper
- Whole cloves
Instructions
- Boil the ham for about 15 minutes and set aside.
- In a bowl, mix the soy sauce, green seasoning, ketchup, pepper, and black pepper for the glaze.
- Cover the ham with the glaze. Line a baking dish with aluminum foil. Place the glazed ham in the dish skin side down.
- Cover with foil and bake at 350° F for 2 1/2 – 3 hours, depending on the size of the ham, or until thoroughly cooked. Glaze occasionally.
- When baked, add the whole cloves to the ham and allow to cool.
hey need help with something felixs please reply X
Look out for an email 🙂
Is that a fresh ham you are using?
yep
thanks, I wasn’t sure if it was smoke ham or fresh (raw meat).
didn’t understand your question it’s smoked ham, sorry, not plain raw meat.
Why put the clove when you baked the ham and not before?
A matter of taste really.