The Instant Pot: How to get that Rich Caribbean Flavor
You’ve probably heard of the Instant Pot, and maybe wondered what on earth it is! Well, the Instant Pot is […]
The Instant Pot: How to get that Rich Caribbean Flavor Read Post »
You’ve probably heard of the Instant Pot, and maybe wondered what on earth it is! Well, the Instant Pot is […]
The Instant Pot: How to get that Rich Caribbean Flavor Read Post »
This curried goat and pigeon peas is the bomb. When you’re tired of the same old, same old way of
Curried Goat and Pigeon Peas Read Post »
My favourite bean is red bean or kidney bean, but I had never thought it would be perfect in a
Red Bean Pelau With Salt Beef Read Post »
When a loyal reader (DC) requested this recipe, stewed black-eyed peas, I knew I just had to do it. It
Stewed Black-Eyed Peas Read Post »
There are many ways food can damage health. There are a number of things we do, and most times we
Five (5) Unbelievable Ways Food Can Damage Health Read Post »
Lambie souse or conch souse is another of our favourite souse to make on the island. A favourite of fishermen
Lambie Souse: An island favourite Read Post »
Red beans and rice takes me back to the special preparation of the Sunday meal at home. I remember it
A Satisfying Red Beans and Rice Read Post »
Whenever the aroma of curry seim caresses my nostrils it takes me back to my adventurous childhood days. Come with
Rice and Curry Seim (Hyacinth Bean) Read Post »
Cow heel souse is another of our trini souse dishes that we enjoy. It is similar to the famous pig
A Healthy Dessert – Cow Heel Souse Read Post »
In keeping with the topic of grilling as I talked about last post, I would like to entice you with
An Easy Barbecue Lamb Read Post »
Lamb pelau. Ever heard of this one? Well, this is just a variation of pelau, that is traditionally done with
Lamb Pelau: A great variation Read Post »
Dhal and rice is one of my favourite dishes and together with fry dry or fry jashwa as we call
Another Amazing Dish: Rice and Dhal and Fry Jashwa (Fry Dry) Read Post »
Boil chataigne (breadnut) is a seasonal fruit we all enjoy. The fruit of the breadnut tree (Artocarpus Camansi) is used
Boil Chataigne (Breadnut) Read Post »
Stew eggplant with beef has been a wonderful recipe that I have enjoyed cooking from time to time. It makes
Stew Eggplant with Beef Read Post »
Stew oxtail is one of my favourite. Today, I decided to post the second method of stewing oxtail. This time
When you think it is time for a curry goat, it is time! “How much for de goat meat?”….” fifteen
The Most Delicious Curry Goat Read Post »
Today, I am posting a meal Hunter’s enjoy tremendously, Curry Stew Agouti. Cooking wild meat i.e. agouti (Dasyprocta leporina), lappe,
Curry Stew Agouti: A Hunter’s Meal Read Post »
It’s nice to come home to a hot plate of food after a long day of work, school or even
Lentil Peas and Rice: A Simple Satisfying Meal Read Post »
Since I posted the stew ox tail I felt that I had to post another of our favourite dishes made with ox
A Delicious, Warm Oxtail Soup Read Post »
Stew oxtail is another Caribbean recipe that you will love to try. If you have tasted any Caribbean stew meat,
A Soft and Delicious Stew Oxtail I Read Post »
Have you had rice and dhal and smoked herring? A true Trini meal is rice and dhal. I cannot think
An Amazing Rice and Dhal and Smoked Herring Read Post »
Have you ever heard of Souse? or Pigfoot Souse, perhaps? Souse is a way we Trinis pickle meat or trimmings,
Pigfoot Souse: A favourite desert Read Post »
Split peas is a favorite at home. It is also very simple to prepare. Generally, when we think of split
Dhal: How To Make The Most Delicious Dhal Read Post »
Cow heel soup is another of the Traditional dishes that everyone who lives in the Caribbean (especially Trinis) know (or
A Healthy Tasty Cow Heel Soup Read Post »
The following are definitions of common terms used in the preparation of food (including some local cooking terms ). Trini/Caribbean
Glossary of cooking terms….and some Trini ones too ! Read Post »